Community, Connection, and Cocoa: Inside Harvest’s New Midway Location

Here at the Schlopy Real Estate Team, we believe that finding the perfect home is about more than just a house—it’s about discovering the lifestyle and the community that surrounds it. Recently, Christy Gallen sat down at the beautiful new Midway location of Harvest to chat with Christina from Harvest and Anna from Lococo.

We discussed what makes Midway such an incredible destination, the philosophy of keeping food local, and the magic behind a truly healthy, mountain-made hot cocoa.

Coffee. Food. People.

Harvest has been a staple in Park City for nearly a decade, built on three simple pillars: Coffee. Food. People. Their newest location in Midway perfectly captures this ethos.

Because Harvest operates with a tight, efficient kitchen, they rely heavily on fresh, uncomplicated ingredients, which naturally led to deep partnerships with local Utah farmers and artisans.

 From Heber Valley Cheese to Kasperville Creations' microgreens and Hawk and Sparrow's sourdough bread, every ingredient on your plate tells a local story.

As Christina notes, supporting local suppliers isn't just about creating a brilliant piece of culinary artwork; it's about gathering and supporting the community.

This dedication to freshness and connection is exactly what turns a quick breakfast into a full-fledged destination experience, drawing people from as far as Salt Lake City just to enjoy the atmosphere.

The Magic of Lococo

One of those incredible local partnerships is with Lococo, a premium hot cocoa brand made for—and by—"mountain kind."

When Anna first knocked on Harvest’s door five years ago, she asked for just five minutes of their time to taste her product. One sip was all it took.

Lococo bridges the gap between active mountain living and premium, uncompromising taste. It isn't your average sugary winter drink. Here is what makes Lococo a staple for wellness and flavor:

• Award-Winning Taste: The recipe was refined by a Montage Deer Valley chocolatier and has been named a top cocoa by Food & Wine for three consecutive years.
• Health-Conscious: It features a blend of low-glycemic sugars (keeping it to just 5 grams of sugar per serving) and uses coconut milk powder, making it completely dairy-free.
• Functional Mushrooms: Lococo seamlessly blends in a full dose of functional adaptogens that you can't even taste:
• Lion’s Mane: Supports cognition and mental clarity.
• Maitake (Hen of the Woods): A mushroom native to our local mountains that supports overall wellness and immunity.
• Cordyceps: Highly valued by athletes for promoting stamina and cardiovascular health.



Whether you prefer the Original Spice (featuring a warming kick of cinnamon, ginger, and cayenne) or the Luxe Vanilla (a velvety take on the classic featuring Redmond, Utah salt), it's a daily ritual that actually supports your body and mind.

Living the Wasatch Back Lifestyle

LIVING THE WASATCH BACK LIFESTYLE

To wrap up our interview, we asked Christina and Anna our favorite question: What is your favorite thing about living and working in the Wasatch Back?

For Christina, it’s about purpose and perspective. Walking into the café every day, supporting her staff, and finding purpose in everyday life while staring up at the stunning mountain views every single morning.

For Anna, an East Coast native, it all comes down to freedom and safety. It's the joy of being able to connect with people outdoors, the freedom to take long, peaceful walks with her dog, and the unmatched safety that our mountain community provides.

We couldn't agree more. The Wasatch Back offers an unparalleled quality of life, filled with fresh air, incredible food, and safe, welcoming communities.

If you are ready to make the Wasatch Back your home, or are looking for your next mountain property, reach out to the Schlopy Real Estate Team today. Let us help you find your perfect place in the mountains.