• 40 large tomatoes
• 12 medium onions
• 20 red pepper (seeds and all)
• 7 cups sugar
• 6 cups white vinegar
• 6 Tbsp salt

Cut tomatoes.

Chop or grind peppers and onions, being careful not to get cut surface on hands.

Mix all. Cook til mixture thickens.

Pour into small, sterilized jars and seal.