• 8 oz medium noodles
• 2 lb ground beef
• 1 tsp salt
• Pepper
• 1 clove garlic, chopped
• 1 (16 oz.) can of tomato sauce
• 1 cup creamed or small curd cottage cheese
• 1 cup sour cream
• ½ cup onion
• ¾ cup grated cheese

Cook noodles until tender rinse with cold water.

Add noodles to sour cream and cottage cheese and onions.

Cook meat until tender, add garlic and tomato sauce and simmer 5 minutes.

Alternate layers of noodles and meat sauce.

Top with grated cheese.

Bake at 350º for 30 minutes.