• 1 Pork Spoon Roast (4-pound)
• ½ cup flour
• 1 10 oz can Rotel Original Diced Tomatoes and Green Chilies
• 4 4 oz cans diced green chilis
• 1 large white onion, diced
• 1 jalapeno chili, minced
• 1 – 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp McCormick Mexican Seasoning

Roll roast in flour. Place in crockpot and sprinkle any unused flour on top Mix all remaining ingredients in bowl and pour over roast Cook high for 6 to 8 hours or low for 12 hours or more.

Serve with roll or tortillas.