• ¼ cup green pepper, chopped
• ¼ cup onion, chopped
• ½ cup celery, chopped
• 1 tsp. Worcestershire sauce
• ½ tsp salt
• 1 can shrimp (drained) or fresh shrimp (cooked)
• 1 can lump crabmeat (drained)
• 2 cups herb seasoned stuffing
• 1 cup mayonnaise
• 8 puff pastry shells

Stir all ingredients together and spoon into the shells.

Bake at 350° for 30 minutes.