• 1 onion, grated
• 1 tsp butter
• 1 clove garlic, crushed
• 1 lb ground meat
• 2 cans (15 oz) of tomato sauce
• 1 clove of garlic
• ¼ cinnamon stick
• salt and pepper

Place grated onion in medium sauce pan on medium high heat with 2 Tbsp water. Stir until water disappears. Add 1 tsp butter and one clove of garlic pressed. Add 1 lb meat, mush with fork until brown. Add 2 cans of Hunts tomato sauce, 1 can of water, 1 clove, ¼ cinnamon stick, salt and pepper. Stir, bring to a boil then turn to medium heat for one hour.