• 1 (12 oz) jar Chili Sauce
• 1 (16-18 oz) jar grape jelly*
• 2 lb frozen meatballs (cocktail meatballs are best) or 2-3 pkg cocktail sausages

Combine jelly and chili sauce in a crock pot and stir until smooth.

Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low.

Cook for 2 to 5 hours on low.

Serve with toothpicks.

*You could use the smaller jar of jelly instead. I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer.