• 5 egg yolks
• ½ cup sugar
• ¼ cup orange flavored liqueur (Grand Marnier)
• 1 cup heavy cream
• 2 Tbsp sugar
• Fresh strawberries, raspberries, blueberries, or mixture

Cream egg yolks and sugar thoroughly.

Place egg mixture in double boiler. Cook over medium heat for 10 minutes. Beat constantly. Yolks should be very thick and pale yellow. Remove from heat.

Stir in liqueur. Cool and then refrigerate until thoroughly chilled.

Beat cream and 2 Tbsp of sugar until almost stiff.

Fold cream into cold sauce and add remaining liqueur.

Spoon berries into champagne glasses.

Spoon sauce over berries and garnish with mint leaves.