• 1 cup sugar
• 2 Tbsp cinnamon
• 3 Tbsp finely chopped nuts
• 1 cup butter
• 2 cups sugar
• ½ tsp salt
• 3 cups flour
• 1 pint sour cream
• 2 tsp vanilla
• 4 eggs
• 2 tsp baking soda

Mix 1 cup sugar, cinnamon and nuts to make crumbs. Set aside.

Beat butter to cream it, gradually beat in 2 cups of sugar and vanilla. Add salt and eggs, beat at high speed. Combine flour with baking soda. Add to beaten mixture alternately with sour cream.

Pour half this batter into a greased 13” x 9” x 2 “pan.

Sprinkle half the crumb mixture over it, evenly cut through batter with knife.

Cover with rest of batter and sprinkle evenly with remaining crumbs.

Again, cut through batter. Bake at 350º for 45 minutes.