• ½ cup Italian style panko bread crumbs
• 2 to 3 lbs of mixed ground meat
• 2 eggs
• 2 Tbsp parsley
• 1 Tbsp celery leaves
• salt and pepper
• ¼ cup milk (more if necessary)
• 1 small yellow onion, chopped
• 1 tsp baking powder
• optional: Worcestershire sauce

Mix all together and make into 2 loafs. Cover with Italian style bread crumbs. Add bacon strips on top, or tomato sauce, or be creative. Bake at 350º for 60 minutes.