Nana’s Eggplant
Vegetables
Nana

Ingredients

  • 1 Eggplant, peeled and sliced
  • 1 Egg
  • ½ cup of Bread crumbs

Method

Dip slices into beaten egg, then dip into breadcrumbs. Add lots of oil to the frying pan until hot. Fry for 2 to 3 minutes on each side.

Drain on paper towels.