• 1 qt heated popcorn
• 1 stick butter or margarine
• ¾ cup light Karo syrup
• ½ tsp vanilla
• ¼ tsp salt

Cook and stir all ingredients until sugar melts (dissolves). Bring to boil. Continue stirring.

Time it (approximately 10 to 12 minutes) (It gets tricky here!). It should be a golden toffee color, and if it starts to get too brown, it’s burning.

Toss with popcorn - turn out onto counter or waxed paper. Break into small pieces.