• 8 slices bacon (fry, crisp), crumble, set aside
• 2 large white onions, cut into rings
• ¾ cup brown sugar
• 1 tsp dry mustard
• ½ tsp garlic powder
• 1 tsp salt
• ½ cup cider vinegar
• 2 cans (15 oz) butter beans, drained
• 1 can lima beans, drained
• 1 can kidney beans, drained
• 2 cans Campbell’s home style or barbeque beans

Combine above ingredients in fry pan in bacon drippings until onions are tender.

In crockpot, combine:

Add bacon bits and fry pan ingredients.

Cook in crock pot for 3 hours or more.