• ½ cup butter, melted
• ½ cup sugar
• ⅔ cup skinned hazelnuts, finely ground (can substitute macadamia nuts)
• 1¼ cups flour
• 1½ cups heavy cream
• 2 tbsp powdered sugar
• 2 tbsp Framboise Liqueur

Combine all ingredients and press into 2 to 3 pie pans.

Bake at 350º for 10 minutes or until browned.

Cool then crumble into chunks.

Put in individual serving dishes and place strawberries on top of crumbs.

Top with flavored whipped cream: