• 1 tsp olive oil
• 1 lb peeled and deveined raw shrimp
• 2 tsp ground cumin
• 1 tsp minced garlic
• 1 lb jumbo lump crabmeat
• ¾ cup sour cream
• 1 bunch green onions, sliced
• 1 bag (9 oz) tortilla chips
• 3 cup grated pepper jack cheese
• ½ cup sliced (pickled or not) jalapeno

Heat oil in large skillet over medium heat. Add shrimp, cumin, and garlic - cook until shrimp are pink.

Combine shrimp, crab, sour cream and green onion.

Spread tortilla chips on an aluminum foil-lined baking sheet. Top with the shrimp mixture. Sprinkle with cheese and top with jalapeno.

Broil until cheese melts (approximately 2 to 3 minutes).