• 2 lbs chicken or turkey, cooked and cut into small pieces
• 1 tsp olive oil
• 2 yellow onions, chopped
• 2 garlic cloves, minced
• 1 cup carrots, diced
• 1 can (28 oz) petite diced tomatoes with Italian seasoning
• 2 cups chicken broth
• 2 tsp paprika
• 2 bay leaves
• 2 cans (15.5 oz) chickpeas

Combine all ingredients and bring to boil on stove top.

Cook for one hour and add the chickpeas at the last 15 minutes.

Crockpot method is to add all ingredients in the crock pot on low for 6 hours (adding chick peas last ½ hour).

Can be served over rice or mashed potatoes.