• ½ box vanilla wafers
• ¼ cup butter
• 1 cup powdered sugar
• 1 egg white, beaten until stiff
• Strawberries, cleaned and dried
• Large whipped cream

Crush vanilla wafers. Cream butter and powder sugar. Add egg whites, then ¾ of vanilla wafers. Put in bottom of pan. Place strawberries on top.

Then whip cream. Put rest of crumbs on top. Refrigerate.