• 15 – 20 lb Turkey
• ¾ tsp salt
• 2 Tbsp honey Pam

Rub salt inside the body and neck cavities and outside the bird. To stuff the turkey, loosely fill the cavities with stuffing. Tie the drumsticks together and tuck the wing tips under the bird. Spray the inside of the roasting pan and rack with cooking spray until they glisten. Add 1 cup water. Spray the bird lightly with cooking spray. Make a tent of aluminum foil (1 and ½ feet longer than the pan), shiny side down, and tuck it loosely around the pan. Bake at 350º for 3½ hours.

Take turkey from oven and remove foil tent.

Brush turkey with the honey. Turn heat to 325º and roast uncovered for 1 hour.

Let turkey stand for 15 minutes or so before carving.

Guide:

15 min/lb = 5½ hrs cooking Stuffed 20 min/lb = 6½ hrs cooking