• 2 Tbsp unsalted butter, room temperature
• 2 thick slices of bread
• ½ tsp garlic powder
• 1 oz sliced provolone
• 1 oz sliced mozzarella
• 1 oz sliced Fontina
• ½ oz crumbled Gorgonzola

For one sandwich each:

Spread half the butter on one side of each slice of bread.

Sprinkle each buttered side with garlic powder. Layer the 4 cheeses between the unbuttered side of bread. Grill the sandwiches until brown.