• 12 hard cooked eggs, peeled and chopped
• 6 celery stalks, chopped
• 5 scallions, sliced
• 12 oz bacon, cut into 1” squares, cooked crisp and drained
• 2 Tbsp caraway seeds
• 3 tsp horseradish
• 1 cup mayonnaise
• salt and pepper, to taste
• ½ cup fresh parsley

Gently toss the eggs, celery, scallions, bacon and caraway seeds together.

Mix the horseradish and mayonnaise and fold into salad. Season to taste.

Garnish with the parsley.