Marny’s Cranberry Sauce
Sauces
Marny

Ingredients

  • 4 cups cranberries
  • 1 cup water
  • 1 cup craisins
  • 1 orange
  • 3 cups sugar (can substitute stevia)
  • optional: ½ cups pecans, chopped

Method

Simmer cranberries and water for 10 minutes.

Grate orange rind (about 1 to 2 Tbsp), and peel and dice orange. Add orange ingredients and the remaining ingredients to the cranberries.

Bring to a boil. Heat 30 minutes on low. Chill.