• ¾ cup butter, melted
• 1 cup flour
• 1 cup oatmeal
• ¾ cup brown sugar
• 1 tsp baking soda
• 32 caramels
• 3 Tbsp butter
• 3 Tbsp cream
• 1 pkg (6 oz) Heath Bar Crunch
• ½ cup chopped nuts

Combine butter, flour, oatmeal, brown sugar, and baking soda.

Put ¾ of the butter mixture in a 9” x 13” pan, pressing evenly over the bottom of the pan. Bake at 350º for 10 minutes.

Meanwhile in a saucepan, combine the caramels, butter, and cream and heat, stirring until the caramels are melted. Pour the caramel mixture over the crust and sprinkle with Heath Bar Crunch and nuts. Top with the remaining butter oatmeal mixture.

Bake 15 min more.

Cool and cut into bars.