Marny’s Cajun Hamburgers
Meat
Marny

Ingredients

  • 2 lb lean ground beef
  • 1 green pepper, chopped
  • ½ cup scallions
  • 3 cloves garlic, minced
  • 2 tsp oregano
  • 1 tsp thyme
  • 1 tsp paprika
  • Red pepper flakes
  • Salt and pepper
  • Buns
  • Tomatoes, sliced
  • Sour cream

Method

Combine the beef, green pepper, scallions, and garlic in a mix bowl. Add the oregano, thyme, paprika, and red pepper flakes and mix until blended.

Shape the meat into patties. Broil or grill the patties.

Serve on buns with sliced tomatoes and sour cream as options.