Linda Ridgely’s Mexican Dip
Appetizers
Linda Ridgely
Ingredients
- 1 can bean dip
- 1 container (8 oz) sour cream
- ⅓ cup mayonnaise
- 1 pkg taco seasoning mix
- 1 avocado
- 1 small onion chopped
- 2 tomatoes chopped
- optional: ½ can black olives
- 1 pkg (8 oz) cheddar cheese, shredded
Method
Combine first 4 ingredients. Layer with remaining ingredients in dish in order given.
Serve with taco chips.



