• 4 fresh garlic cloves, smashed and chopped
• ⅓ cup champagne vinegar (can be substituted with red wine vinegar)
• 1 tsp fresh mint
• 1 tsp fresh basil
• 1 Tbsp fresh shallot
• 2 Tbsp za’atar
• optional: 1 tsp sugar
• ½ cup extra virgin olive oil
• salt and pepper

Place all ingredients in a jar with a lid and shake until blended together.