• 4 Tbsp apple cider vinegar
• 2 tsp brown sugar
• 2 tsp dijon mustard
• 1 pound bacon
• 4 Tbsp shallots, chopped
• 5 Tbsp olive oil
• Salt and pepper, to taste
• 4 Tbsp apple cider vinegar
• 2 tsp brown sugar
• 2 tsp Dijon mustard

In a jar combine:

Fry one pound of bacon. Take out of pan, leave 1 to 2 Tbsp of grease in the pan and fry chopped shallots until limp.

Add Shallots to jar. Add 5 Tbsp olive oil. Add Salt and freshly ground pepper.

Shake vigorously before serving.

Do NOT refrigerate!