• 6 Tbsp butter
• 1 onion, chopped
• 1 tsp garlic
• 2½ - 3 cans of chicken broth
• 1 cup basmati rice
• ¼ cup Parmesan cheese
• 1 tsp parsley

In separate sauce pan heat up chicken broth and let simmer. In sauce pan heat rice, onion, garlic and butter until rice is completely absorbed in the butter. Once it is coated start adding (about ½ cup at a time) chicken broth to rice. Stir quickly until rice absorbs all of the broth approximately 20 minutes. When finished add ¼ cup of parmesan cheese and 1 tsp parsley and stir. Add ingredients like mushrooms or basil for a variation.