• 1 cup Panko bread crumbs
• 1 cup macadamia nuts, crushed
• ¼ cup olive oil
• ¼ cup parsley
• pinch of salt and pepper
• 1 jar of Major Grey’s Chutney
• 8 pieces of Halibut, approximately ¼ to ½ lb each

Mix first 5 ingredients. Place fish on a well-oiled baking tray. Place chutney on top of fish Place breading on top of chutney so it is completely covered. Bake 400º for 6 to 8 minutes. Do not overcook.

Optional: Butter sauce to pour over fish after it comes out of oven. Heat ½ cup butter with ¼ cup lemon juice; 2 tsp olive oil; pinch of salt, white pepper and cayenne pepper.