• 1 container chicken broth
• 1 can petite tomatoes, drained
• 1 can white corn
• 1 can chili peppers
• 1 onion, sliced
• Cut up one rotisserie chicken
• 1 pkg taco seasoning

Bring to a boil and simmer for ½ hour.

Cut up tortilla strips and fry.

Dry on paper towels then sprinkle more taco seasoning on top.

Serve with Monterey Jack cheese and sliced-up avocados.