Karen (Yaya) Pohlman’s 24-Hour Vegetable Salad
Salads
Karen (Yaya) Pohlman

Ingredients

  • 6 cups chopped lettuce
  • 6 hard cooked eggs, chopped
  • 1 pkg (10 oz) frozen peas, thawed
  • 1 lb bacon, cooked, crumbled
  • ½ cup sliced green onions
  • 2 cups shredded swiss cheese
  • 1 cup mayonnaise or sour cream
  • Paprika
  • Sugar
  • Salt and Pepper and/or Borsari Spice

Method

Place 3 cups lettuce in bowl.

Sprinkle with salt, pepper, sugar.

Layer in order: eggs, peas, bacon, lettuce, green onion, cheese. Spread mayonnaise on top. Sprinkle paprika.

Cover and refrigerate for 24 hours.