• 2 cans (6 oz) marinated artichoke hearts
• ¼ lb mushrooms, sliced
• ½ lb Muenster cheese, shredded
• 1¼ cup milk
• ½ tsp salt
• ⅛ tsp pepper
• 6 eggs

Using 2 Tbsp marinade drained from artichokes, sauté mushrooms until tender. Drain. Into bottom of 10” dish distribute artichokes, mushrooms and cheese. Beat remaining ingredients and pour over.

Bake at 350º for 30 minutes.