• 1 can (15 oz) black beans, drained and rinsed
• 1 can (11oz) Mexican corn, drained
• ¼ cup chopped red onion
• ¼ cup chopped cilantro
• ¼ cup canola oil
• ¼ cup lime juice
• 1 Tbsp jalapeno pepper, finely chopped

Combine all together and refrigerate at least 1 hour.