Holley Hendrix’s Dry Rub for Meat
Meat
Holley Hendrix

Ingredients

  • 2 ½ Tbsp olive oil
  • 2 Tbsp paprika
  • 1½ Tbsp oregano, crumbled
  • 1 Tbsp garlic, minced
  • 1½ tsp ground cumin
  • 1½ tsp dried hot red pepper flakes
  • 1½ tsp finely grated fresh lime zest
  • 1½ tsp kosher salt
  • ¼ tsp black pepper

Method

Mix all together and rub both sides of meat.

Prepare to liking.