• 1 cup sugar
• ½ cup water
• Lemon slice
• Cinnamon sticks
• 4 cups red wine
• 2 cups cranberry juice
• 2 cups lemon juice

In large saucepan, combine sugar, water, 3 lemon slices and cinnamon sticks. Bring to a boil, stirring to dissolve sugar. Boil gently, 5 minutes.

Strain. Combine sugar syrup, wine, cranberry and lemon juice. Heat until hot, do not boil. Garnish with lemon slices and a cinnamon stick for each cup.