• 6 slices bacon, cooked
• 2 lb veal, cut in large bite-size pieces
• 2 large yellow onions, chopped
• ½ lb fresh mushrooms
• 1 pint sour cream
• 1 cup white wine
• 1 cup raw white long grain rice

Set cooked bacon aside and brown veal in bacon grease. Remove from pan. Brown onions in pan. Slice mushrooms. Combine veal, onions, and mushrooms, and add the sour cream which can be mixed with the wine.

Cover and slowly cook on stove top for 2 hours. Stir occasionally. Boil rice, drain, and combine with above mixture in layers.

Refrigerate. When ready to bake, crumble cooked bacon on top. Bake at 300º for 1 hour (uncovered).