• 1 pkg frozen spinach, thawed, drained and chopped
• 1 cup Bisquick
• ½ cup chopped onion
• ½ cup parmesan cheese
• 2 Tbsp fresh parsley
• ½ tsp salt
• ½ tsp seasoned salt
• ½ tsp dried oregano
• 1 clove garlic, finely chopped
• ½ cup vegetable oil
• 4 eggs, slightly beaten

Mix all ingredients together.

Place in greased 9” x 13” pan.

Bake at 350º for 25 minutes.

Cut into 4 dozen pieces.

(Can substitute zucchini, mushrooms or asparagus for spinach.)