• 2 pkgs (8 oz) cream cheese, softened
• 1 can (8½ oz) crushed pineapple, drained well
• ¼ cup finely chopped green pepper
• 2 Tbsp chopped onions
• 1 Tbsp seasoned salt
• 1 cup chopped walnuts

Beat cream cheese with fork until smooth.

Gradually stir in crushed pineapple, green pepper, onion and salt.

Shape into a ball. Roll in chopped walnuts.

Wrap in plastic wrap and chill overnight.

Serve with crackers.