• ½ cup margarine
• ½ cup sugar
• ¼ cup brown sugar
• 1 egg
• ⅓ cup peanut butter
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp vanilla
• 1 cup flour
• 1 cup quick cooking oatmeal
• ½ cup powdered sugar
• ¼ cup peanut butter
• 3 Tbsp evaporated milk

Cream butters and sugar. Blend in egg, peanut butter, baking soda, salt and vanilla. Add flour and oatmeal. Spread in greased 13” x 9” pan. Bake at 350º for 20 minutes. While warm, sprinkle with 1 cup chocolate bits.

Cool, then frost:

Drizzle over squares when cool.