• 1 head romaine lettuce
• 4 tbsp olive oil
• 1 clove garlic, split
• 1 tbsp wine vinegar
• ¼ tsp Dijon mustard
• ¼ tsp Worcestershire sauce
• 1 egg (floating in warm water)
• 2 slices of lemon
• Croutons
• Parmesan cheese

Rub bowl with garlic halves. Pour in olive oil. Add wine vinegar, Worcestershire sauce and mustard. Blend with wire whip.

Squeeze juice of 2 lemons into bowl and mix again.

Add egg and mix well.

Toss romaine add croutons and parmesan cheese. Add to liquid and toss.

Add more croutons and parmesan cheese and toss again.