• 5 lb well trimmed boneless beef brisket
• 1½ tsp salt
• ½ cup Ketchup
• ¼ cup vinegar
• ½ cup finely chopped onions
• 1 Tbsp Worcestershire sauce
• 1 bay leaf, crumbled
• ¼ tsp pepper

Rub meat with salt. Place on 20” x 15” piece of double thickness heavy duty foil. Stir together remaining ingredients; pour over meat. Fold foil over meat and seal securely. Bake at 325º for 3 hours.