• ½ cup butter
• 1¾ cups sugar
• 2¾ cups flour
• 2 tsp baking powder
• 2 eggs, beaten
• 1 cup milk
• ½ tsp vanilla

Mix butter, sugar and flour with pastry blender.

Set aside 1 cup for crumbs.

Mix remaining ingredients with crumb mixture and pour into 2 greased and floured pie pans.

Put reserved crumb mixture on top.

Bake at 350º for 35 minutes.