• 3 - 4 cups sliced and peeled apples (prefer Granny Smith green)
• 1 cup sugar
• ½ cup flour
• 1 egg
• 1 tsp baking powder
• Small pieces of butter - be generous
• Sprinkle of cinnamon

Place apples in pie pan. Mix sugar, flour, egg, baking powder with pastry blender. Place on top of apples. Dot with butter and sprinkle cinnamon. Bake at 350º for 25 minutes.