• 1½ cups brown sugar
• 1 cup light corn syrup
• 1 cup butter
• 1 cup walnuts or pecans
• 4 tbsp butter, softened
• 1 tsp cinnamon
• 2 tbsp sugar
• optional: 1 cup of raisins

Combine brown sugar, corn syrup and butter. Simmer 2 min.

Pour into 18” x 9” buttered baking pan. Sprinkle with nuts.

Roll out ½ of sweet yeast dough into 15” x 18” rectangle.

Spread softened butter over dough. Combine sugar, cinnamon and raisins. Sprinkle over dough, roll up jelly roll fashion.

Cut into 12 slices and place cut side down in pan. Repeat with remaining dough. Cover and let rise until double.

Bake at 375º for 25 minutes. Turn upside down on plate.

Leave pan in place 5 minutes to allow topping to run over the buns.

Can be made ahead of time and frozen.