• 1 lb ground beef
• 2 cups onion, chopped
• 4 cloves garlic
• 4 tsp oregano
• 4 cans (10.75 oz) tomato soup
• 1 cup water
• 4 tsp cider vinegar
• 1 lb lasagna noodles
• 2 pints Ricotta
• 1 lb Mozzarella cheese
• grated Parmesan cheese

In saucepan, brown beef and cook onion, garlic and oregano. Add soup, water and vinegar. Simmer 30 minutes. Stir occasionally. In shallow dish, put a little meat sauce, then arrange 3 layers of cooked noodles, ricotta, more meat sauce, then mozzarella cheese. Top with parmesan cheese.

Bake at 350º for 30 minutes. Let stand 5 minutes before serving.