• 1 Tbsp butter
• ½ cup finely minced onion
• 2 pkg (8 oz) of cream cheese
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• ½ tsp Old Bay seasoning
• 5 dashes Tabasco sauce
• 1 can (14 oz) artichoke hearts
• ½ lb crab meat, cartilage removed
• ¼ cup parmesan cheese

In a sauce pot, sauté the onions in the butter until they are soft but not brown. Add the cream cheese and stir over low heat until it is soft. Add the Worcestershire, horseradish, Old Bay and Tabasco. Stir until well blended.

Fold in the artichokes (finely chopped) and crab meat.

Put the mixture in a shallow baking dish, one that is only about 1.5” deep (similar to a 10” pie plate). Sprinkle the Parmesan over the top.

Bake in a 400º oven for 30 minutes.

The cheese should be brown on top and the sides should be bubbling.