• 1 cup flour
• ⅔ cup cold butter
• 2 cups brown sugar
• 1 tsp cinnamon
• Sprinkle of nutmeg
• Spinkle of ginger
• Sprinkle of salt
• 4 cups apples, peeled and sliced
• 1 Tbsp lemon juice
• 1 egg, beaten
• 1 Tbsp flour
• 1 cup sour cream

Combine first 7 ingredients in a food processor or with a pantry blender. Then mix together apples with remaining ingredients.

Put in buttered deep pie dish. Top with streusel mix.

Bake at 375º for 1¼ hours.

Serve with ice cream or sour cream.