• 2 garlic cloves, crushed
• 2 scallions, chopped
• 1 cup beef broth
• 1 cup sour cherry jam

Cook garlic and scallions in a small fry pan in 1 Tbsp of olive oil until limp (2 to 3 minutes).

Add beef broth and bring to boil, then simmer for 10 minutes until about ½ of liquid is gone.

Add cherry jam and simmer for an additional 5 minutes.