Buffalo Chicken Wings
Poultry

Ingredients

  • 1 lb wings
  • 1 egg
  • 1 cup oil
  • 3 tsp salt
  • Dash of cloves
  • Cayenne Black pepper
  • ⅛ tsp onion flakes
  • Garlic salt
  • Nutmeg
  • Celery salt

Method

Beat egg, add oil and beat again. Add spices and stir.

Dip in sauce.

Fry in a shallow pan with half of the sauce for 15 to 20 minutes.

Dip in Ranch Dressing and serve with celery sticks.