• 3 small yellow summer squash, thinly sliced
• ¼ cup chopped onion
• 2 Tbsp water
• 2 Tbsp grated fresh Parmesan cheese

Place squash, onion and water in casserole.

Cover. Microwave at high until veggies are tender (3 to 6 minutes).

Sprinkle with Parmesan cheese.

Return to microwave at high until cheese melts (1 to 2 minutes).