• 1 whole baked chicken, cut in pieces
• 12 corn tortillas, cut in strips
• 1 small can green chili peppers
• 2 cups salsa (red with green chilies)
• 1 lb sharp cheddar cheese, grated
• 1 small onion, grated
• 1 small can chopped black olives
• 1 small can chopped green chili
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chicken broth

Mix cheese, soups, onions, salsa, green chilies, olives and broth. Use 3 quart baking dish and put a little broth in bottom. Layer chicken, then tortilla strips, then cheese mixture. Continue to alternate and end with cheese mixture on top. Cover with saran wrap and chill overnight. Bake at 350º for 40 minutes.